Product Description
Model | Power | Frequence Voltage | Capacity | Box Size(mm) | Carton Size (mm) | Carton |
YBW50H1-130 | 1300W | 50Hz/220V | 5L | 352*425*370 | 670*440*390 | 2 |
Product detail:
1. The latest model, touchpad digital control with LED display.
2. IH 1300W high power heating the bowl-shaped coil, it heated by inner pot body, foods heated more quickly, more evenly.
3.Wrapped around a whole inner pot heating is achieved, a unique 60 degree angle between the transfer of heat into faster and more thorough.
4. Electromagnetic heating coils draw current directly to the metal inner pot and heats faster and more evenly.
5. By changing the frequency of power supply frequency speed change, the magnetic field lilnes will form the numerous tiny eddies inside the inner pot. Make itself rapid heating come true.
Multifunction:
Soup
Cake
Steak
Our Services
IQC Stamping Assemble
Testing Conclusion Shipping
Company Information
Foshan Shunde Qingneng Electric Appliances Co., Ltd is specialized in R&D, production and sales of multifunction pressure cooker, rice cooker, steam cooker and multi-cooker. Our factory located in the electric home appliances manufacture base " SHUNDE" Guangdong which cover 20000 square meters and has about 300 staffs. We have complete production equipments, inspection machines, and the manufacturing ability of one million each year.
FAQ
Q: Pressure cooker does not reach pressure.
A: Please check with below reasons:
1)Gasket not in correct position
2)Valve not closed or placed correctly
3)Lid not in correct position
4)Pressure cooker not locked
5)Gasket or safety valve worn
6)Handle loose
7)Not enough liquid
8)Pressure cooker very full
9)Ingredients very cold
Q:Pressure cooker cannot maintain pressure.
A: Please check with below reasons:
1)Valve not closed properly
2)Heat turned down too soon
3)Heat turned down too low
4)Gasket or safety valve worn
Q: Pressure cooker spews too much steam.
A: 1)Valve not closed properly
2)Heat too high
Q: Food is under-cooked.
A: Incorrect cooking time
Q: Food is over-cooked, dry or burned.
A: 1)Heat too high during cooking
2)Burner size too wide
3)Incorrect cooking time
Q: Pressure cooker valve sprays food or foam
A: Wrong opening method for ingredient
Food contains thickener
Pressure cooker too full